The 3 A’s of Awesome
I’d like to preface this entry by letting you know I am currently in the buzz of a sugar coma – I’ve just had my second helping of a home made chocolate brownie Sunday. My face is flushed, my head is spinning, my teeth might be falling out of my head, and I’ve had to […]
Pasty school, 2nd quarter, week 2!
Oh my goodness, friends! In the last week, I have made cinnamon buns, apple pie, 4 genoise cakes (cakes made with whipped egg whites), Italian buttercream, pastry cream, chocolate puff pastries (stuffed with pastry cream and topped with chocolate – um – heaven!), more foccacia, and more croissants. I also taught my second ever yoga […]
Pastry School, Quarter 2, Week 1 – Action!
Welcome to week 1 of my second quarter of pastry school! Under the instruction of Chef Paul and Chef Mela this week, I made blueberry muffins, peanut butter cookies (add some chocolate chips in there and you’ve got my favorite cookie!), pear frangipane tart, sweet tart dough, choux paste (this is what cream puffs are […]
