Night-before-a-marathon dinner: Baked Salmon, Yam Fries and Lentil Quinoa Pilaf over Wilted Arugula
It’s 3:58pm on Sunday March 18th. Wait a minute, wait a minute – let’s rewind. I woke up at 4:25am this morning. Why so early? Because mine and Ted’s shuttle to get to the start of the LA Marathon at Dodger’s Stadium left Santa Monica at 5:30am. Yes, I said 5:30am. Needless to say, this […]
Couscous Sheperd’s Pie
Yup. That’s right. I finally did it. It happened after watching the 3rd episode in a row of Amazing Wedding Cakes. I love that show. I always learn something new when I watch it. For example, don’t roll up a ribbon of fondant before putting cornstarch on it, or it will stick together when you […]
