3/4 cup cooked quinoa
1 tsp coconut oil
1 tsp ground cinnamon
1/3 cup almond milk, plus another 1/4 at the end
1/8 tsp ground turmeric
1/2 tsp ground ginger
1 tbsp hemp seeds
1 tbsp sunflower seeds
1 tbsp pecans, roughly chopped
1 medium sized banana, sliced
3 large fresh strawberries, sliced

1. Place cooked quinoa in a sauce pan with 1 tsp of coconut oil over medium high heat. Stir until the oil melts (about 20 seconds).

2. Add in the cinnamon and 1/3 cup of almond milk. Stir to combine and then bring to a simmer for about 60 seconds (you’re just trying to heat up the cold quinoa and milk). Once warmed through, take off the heat and pour into a bowl.

3. Top with turmeric, ginger, hemp seeds, sunflower seeds, pecans, banana, strawberries, and the remaining 1/4 cup of almond milk. Stir to combine. Enjoy!

See the video: