Ginger Tulsi Tea

photo(200)

12 cups of filtered water
1 handful of fresh ginger, peeled and sliced
1 tulsi tea bag, original flavor

1. Bring the water to a boil. Once boiling, add in the ginger. Reduce the heat to a simmer, and let the water and ginger simmer together for about 15-20 minutes.

2. Strain the ginger out of the water using a colander placed over a large bowl. Toss the ginger away, and let 1 bag of tulsi tea steep in the ginger water for 3-5 minutes.

3. Serve hot or cold. I tend to have a cup of warm tea, and then put the rest in the fridge to cool. That way, it’s always on hand for me to drink whenever I’m feeling thirsty!