Vegan Alfredo Sauce

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1 cup Macadamia nuts
1/4 small yellow onion, small diced
1 tsp garlic, minced
1/2 cup unsweetened almond or non dairy milk
1/4 tsp nutmeg
1/2 tsp black pepper
1 tsp sea salt

1. Add all the ingredients into a blender or food processor, and blend until smooth.

2. Store in an airtight container in the fridge for up to 7 days, or else use right away with some pasta!

Enjoy!

See the video: