2-3 tbsp EVOO
2 small or 1 large leek, sliced
1/2 small red onion, small dice
1/2 lb shiitake mushrooms, cleaned and thinly sliced
1/2 tsp black pepper
1/2 tsp sea salt
1 tsp dijon mustard

1. Heat up the EVOO in a pan over medium heat. Add the leeks and red onions to the pan, and sauce until translucent (about 5-10 minutes).

2. Add the mushrooms in and sauté for another 5-10 minutes, or until the mushrooms are tender.

3. Toss with salt and pepper, and then add your dijon mustard. Toss to combine. Remove from the heat.

Serve as is, or in any creative way imaginable!

Enjoy!

See the video here: