Delectable You

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The French Alps, 12 600ft up the top of Auguille Du Midi, The Eiffel Tour, The Moulin Rouge, La Duree, Me and lots of pastries…

The French Alps, 12 600ft up the top of Auguille Du Midi, The Eiffel Tour, The Moulin Rouge, La Duree, Me and lots of pastries…

I’m back from Chamonix and Paris, and despite working out and skiing everyday, I’m quite certain I am a few pounds heavier than I was when I left (last night instead of saying, “Hi love!” my boyfriend said, “Hey love handle!” Should I take this personally? hm…). All I can say is: Oops! I suppose […]

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Iron Chef America!

Iron Chef America!

Ok, not really – but I sure did FEEL like I was on Iron Chef America during my pastry final exam!!! We had 3.5 hours the first night to do our mise en place (preparation) in order to present out final products the next day. We had 3 hours to assemble everything and make it […]

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Finals!

Finals!

Happy Saturday! I hope it has been lovely for you so far!   This last week has been all about final exams, studying, practicing and perfecting everything I’ve been learning since the beginning of this year. I’ve already had 2 finals, with my final 2 next week! So far, so good – phew!   Next […]

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dish’ED!

dish’ED!

Happy Friday, everybody! And welcome to March 2011! I hope it has been amazing for all of you thus far. I hate that it has taken me almost a full week to recap the glorious event that I took part in last Saturday, but alas, I haven’t learned to turn back time…yet!   So without […]

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The Finer Things in Life + Ricotta mousse stuffed Greek Donuts with Caramel Raspberry Sauce

The Finer Things in Life + Ricotta mousse stuffed Greek Donuts with Caramel Raspberry Sauce

Goooooooooooooood morning, friends!   What a glorious week it’s been thus far! Admittedly, I am exhausted, but it’s all in the name of pastry, and the greater goal of opening up Delectable You! It started out perfectly: I spent a few hours Monday morning flipping back and forth between two different cake shows. The best […]

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Love.

Love.

 Hello everyone!   What an adventure these last few weeks have been! I have been rolling out pitas like a mad women (I think I might be an expert now), and perfecting my baklava making skills. I think I also may have perfected my cheesecake making abilities (for you gluten free fans, it is FLOUR-FREE!), […]

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