Vegan Cream of Mushroom Soup
I got this recipe from an amazing food blogger named Joy the Baker. It never fails to delight my taste buds and impress those who may not be convinced that vegan can taste good! Here is what you will need: For the Soup: 6 tablespoons olive oil 3 medium yellow onion, chopped 9 garlic cloves, […]
Chickpea Pasta Soup (Stew) – Vegan Friendly!
I know, I know. It’s winter. Well, you wouldn’t know it here in Southern California, but for everyone else out battling the cold, snow and ice, this recipe is for you. Let it warm your hearts and souls and delight your taste buds on a cold winter day. Here is what you will need: 1 […]
Red Pepper Soup with Balsamic Reduction
I’m having one of those days. You know those days when you open up the fridge and stare aimlessly into it, scanning the shelves and doors, hoping desperately to find the answer to your conundrum of the day, not finding it, and instead settling for some leftover dinner or a cake pop? Yes, it’s one […]
Curried Butternut Squash Soup with Coconut and Lime
And so we meet again, my friends! Happy 5th day of January! I hope that 2012 started with a hug and a kiss (real or imaginary – no judgement here), and has continued to be joyful in its first days. The spare time over the holiday season, combined with my desire to give my new […]
Chocolate glazed baked vegan gluten free donuts + Butternut Squash Soup!
The results are in – the vegan, gluten free, baked donuts have been kid tested and guess what: they have been approved! I think parents everywhere may have just jumped up and cheered! Then again, it could just be the t.v. (at this moment, there happens to be a Paula Deen impersonator on Paula […]
Vegan Cream of Mushroom Soup
Ok, friends! I have become a fan of a great food blog called Joy The Baker http://www.joythebaker.com/. She’s hilarious, and she’s darn good at what she does. I got the vegan cream of mushroom soup recipe that I made for the retreat last weekend from her blog, and as I had so many requests for […]
