Vegan Gluten Free Oatmeal Trail Mix Cookies

Vegan, Gluten Free Chocolate Chip Cookies...and other treats :)

1 ¾ cups coconut flour
1 cup vegan sugar
½ cup gluten free oatmeal
¼ cup ground flax meal
1 tablespoon ground cinnamon
1 ½ teaspoons xanthan gum
1 teaspoons baking soda
1 teaspoons salt
1 cup melted refined coconut oil
1 cup unsweetened apple sauce
2 tablespoons vanilla extract
½ cup raisins
¼ cup dried cranberries
½ cup dried cherries
¼ cup sunflower seeds
¼ cup walnuts

  1. Preheat the oven to 325F. Line baking sheets with parchment paper. Set aside.
  2. In a medium bowl, whisk together all the dry ingredients. Add the wet ingredients and combine. Add the fruit and nuts and mix until combined. If you find the mixture is dry, add some applesauce, 1 tablespoon at a time, until you the mixture sticks together.
  3. Scoop out the batter, 1 tablespoon at a time, roll into a ball, place on parchment paper lined sheets, and squish down with the heel of your hand. Bake for 6 minutes, then rotate the pan, and bake for another 5-6 minutes until barely lightly golden. Cool. Eat and enjoy