Turmeric Ginger Tea

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6 inches of fresh ginger root, peeled and thinly sliced
6 inches of fresh turmeric root, peeled and thinly sliced (you can also use turmeric powder – 2 tsp)
8 cups filtered water
The juice of 1 – 1/2 lemons
1 tsp raw honey

1. Bring the water to a boil and place the ginger and turmeric in the pot. Turn the heat down and let it simmer for 20 minutes.

2. Strain out the ginger and turmeric using a strainer over a bowl. Add the lemon juice and honey, stir, and enjoy!

You can drink this tea hot, and/or you can put it in the fridge and drink it cold. I like to make a big batch of it and keep it on hand during the week that I feel a cold coming on.

See the video: