1 head cauliflower
2 tablespoons olive oil
Salt and pepper
1. Preheat oven to 375F
2. Cut up cauliflower into bite sized pieces
3. Place on a baking sheet and drizzle with olive oil, salt and pepper. Toss with your hands to coat all the pieces.
4. Roast in the oven for 30-35 minutes and take it out when it’s golden brown on the bottom.
See the video: