1/2 cup gluten free rolled oats
1 tbsp unsweetened shredded coconut
1 tbsp chia seeds
1/4 cup chopped pecans
1 date, roughly chopped
A drizzle of maple syrup (optional)
3/4 cup coconut milk

1. Place all ingredients in a cereal bowl. Stir to combine. Leave it in the fridge overnight and pull it out in the morning. Enjoy!

See the video: