No Bake Granola Bars Take 2 – Vegan Friendly and Gluten Free

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2 cups gluten free rolled oats
1/4 cup chia seeds
1/4 cup sesame seeds
1/4 cup slivered almonds
1 cup flax seed meal
1/4 cup almond butter, softened
3/4 cup peanut butter, softened (or cashew or more almond butter if you’re vegan)
1/3 cup honey (or agave if you want them to be vegan)
2 tsp vanilla
1 tsp cinnamon

1. Mix everything in a big bowl until combined.
2. Line a 9×13 inch baking dish with parchment paper and place your oat mixture into it. Flatten it down into a single even layer, put it in the fridge overnight or for at least 4 hours until it sets. Then take it out and cut it up into desired sized pieces.

Keep in the fridge for up to 3 weeks.

See the video: