Pumpkin Pie Chia Seed Pudding

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1 cup pumpkin puree
2 tbsp chia seeds soaked in 4 tbsp water for 10 minutes, until gelatinous
1/2 cup coconut cream
1 cup unsweetened almond milk
1/3 cup pitted dates
A pinch of kosher salt
1 tbsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/8 tsp ground cloves
1 tbsp maple syrup
1tsp vanilla

Blend all the ingredients together in a food processor or blender, chill, and enjoy!

Keep in the fridge for 3-5 days.

See the video: