1/2 cup almonds, raw, soaked for 4 hours
1/2 cup cashews, raw, soaked for 4 hours
1 15 oz. can chickpeas, rinsed and drained
1/2 red onion, small diced
1 celery stalk, chopped
1/2 tsp turmeric
1/2 tsp garlic powder
1 tsp sea salt
1/2 tsp pepper
The juice of 1 lemon
A handful of parsley, roughly chopped

1. Pulse the nuts in a food processor for about 5-10 seconds, just to break the nuts up.

2. Add the chickpeas and pulse again for 5 seconds, just to break up the chickpeas.

3. Add the rest of the ingredients and pulse until chunky but combined (another 5-10 seconds).

4. You’re done! You can serve it like this, or you can feel free to add the usual suspects: dijon mustard, mayonnaise (the vegan kind if you’re vegan) – whatever you want!

Enjoy!

See the video: