Lentil “Meat”balls – V/GF
I may not eat meat anymore, but that doesn't mean I don't miss certain things about eating it! My mother is Italian, so spaghetti and meatballs was a big part of my diet growing up. This recipe for lentil "meat" balls solves my problem! They have the same flavor profile as my mom's meatball recipe, and the same meaty-like texture, but without the meat! And since I don't eat gluten that much anymore (my stomach isn't a fan), I tend to serve these "meat" balls over a bed of spaghetti squash pasta. It's a win-win all around!