Pear Goat Cheese Crostini

My friend, Kevin, sent me a cookbook year ago by a chef out of London name Yotam Ottolenghi. I have been a fan every since!

Now the proud owner of a few more of his cookbooks, I have some go-to recipes of his that never fail to wow my guests.

One of them is a pear goat cheese crostini that I serve as an appetizer. It's a wonderful blend of flavors and textures, and now you can make it too!

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