When I gave up eating dairy, I was certain I would never make it. I was certain because I never thought I would be able to give up cheese of any kind. I was wrong. Since going mostly plant based and dairy free, I have been delighted to discover some amazing nut-based cheeses that satiate my appetite for the real thing. This recipe for pecan parmesan has become a staple in my kitchen. Use it in place of parmesan cheese and enjoy the benefits of amazing flavor without the dairy!