Sesame Honey Glazed Tempeh
I don't eat meat anymore, but sometimes I want to sink my teeth into something that has a similar texture. A Portobello mushroom does the trick, and so does fish on the rare occasion that I decide to eat it. But tempeh works nicely too! And it's even better when it's marinated in some yummy sauce and then pan fried to perfection - mmm, mmm, good! Here is a recipe for Sesame Honey Glazed Tempeh. I got the recipe from Cooking Light magazine's July issue, and it's delightful! Use it to make tempeh fahitas, or enjoy it whole as a tempeh steak!