3 cups of pecans, whole or pieces is fine
1 1/2 tsp cinnamon
1/4 tsp sea salt

1. Place the pecans on a sheet pan in an even layer and bake at 350F for 5 minutes. Be careful! If you have a hot oven, reduce the temperature to 325F and check the pecans at 2-3 minutes. These puppies burn easily!

2. Let the roasted pecans cool for 5 minutes, and then place them in a food processor along with the cinnamon and sea salt. Blend them for about 2-5 minutes, or until your “butter” forms!

3. Place in a jar with an airtight lid and keep in the fridge for up to 3 weeks (but I swear it won’t last that long – it’ll be gone in a few days!)

Enjoy! And go do something FUN and NEW with your significant other this week!!