Walnut Meat– adapted from a raw taco recipe I found on roost blog

3 cups walnuts
1 1/2 tablespoons cumin
1 teaspoon ground chili powder
2 1/2 tablespoons soy sauce

1. Blend everything together in a food processor until the walnuts are ground to pea size.

2. Set aside.

Cashew Sour Cream– this recipe is from the same roost blog

1 cup raw cashews
1/4 teaspoons salt
4 tablespoons fresh lemon juice
1/4 cup water

1. Blend everything in a food processor until smooth.

2. Set aside.

Other ingredients needed:

Corn or wheat tortillas
1/2 cup of chopped cabbage
Homemade guacamole ( 4 avocados, juice of 1 lime and 1 lemon, 1 small diced tomato, 1 tablespoon chopped cilantro, 1/2 of an onion, small diced, 1 minced clove of garlic, salt and pepper to taste – mash it all up and you’re done!)
Homemade pico de gallo ( 4 small diced tomatoes, 2 tablespoons chopped cilantro, 1/2 of an onion, small diced, juice of 1 lime, salt and pepper to taste – mix it all together and let it sit for a few minutes to let all the flavors blend together)
Cheddar cheese (if you don’t want this to be vegan)

Putting Your Taco Together

1. Heat up your tortilla in a pan over medium heat, about 1-2 minutes on each side

2. Dress your tortilla up with walnut meat, cashew cream cheese, guacamole, pico de gallo, cabbage, and cheese if you want it. Seal it up. Serve.

See the video: