Apple Celery Salad with Lemon Vinaigrette

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 cups thinly sliced apples (I used fuji, the recipe calls for honey crisp)

2 cups sliced celery

1/2 cup coarsely chopped flat leafed parsley

1/3 cup thinly sliced red onion

1. Whisk the first 4 ingredients together.

2. Add the rest of the ingredients and toss to coat.