Pastry school – week 8, baby!
Hello there, friends! I cannot believe two weeks has gotten away from me! I was busy making bread, learning the secret Danish recipe, and baking croissants and pain au chocolat – I’m like a little French Patisserie over here!Yesterday, I tested a new muffin recipe with my good friend, David Chow. We made blueberry, raspberry, […]
Homemade pasta, potatoes, danishes, croissants, midterms, and my kitchenaid mixer returns!
Oh my gosh! I just had the best morning! I spent 5 hours baking fresh croissants and danishes with the fabulous David Chow – he taught me a secret croissant recipe and will be teaching me a secret danish recipe that only 6 people in the world know. I have been sworn to secrecy, so […]
Home Sweet Home….again!
Oh my goodness, friends! Yesterday, was a glorious day! It has been 6 months and 1 day since I last had a place to call “my own” (nothing is really ours, per say – even our bodies are on loan!). Yesterday, November 1st, 2010, in the midst of studying for midterms (more on that another time), I […]
