Roasted Brussels Sprouts with Pecans & Balsamic Reduction
When I was little, I hated Brussels Sprouts. They smelled like…well…we don’t have to say what they smelled like. But it was enough to turn me off ever wanting to eat them! Thankfully, my palate has changed, and I’ve learned the secret to enjoying the wonderful Brussel Sprout: caramelize them!! I typically make Brussels Sprouts […]
Roasted Beets, Carrots & Sweet Potatoes
I know you might not want to hear it, but fall is slowly poking its beautiful head around the corner. Fall happens to be my favorite season, not only for the beautiful colors and crispness in the air, but also for the delicious fall foods that come along with it. Root vegetables fall into that […]
