Sometimes I just don’t feel like cooking.

I keep sprouted bread in the freezer, sundried tomatoes in my pantry, and avocados at the ready for times like these!

Why? Because put them all together and you have a very delicious breakfast, or lunch, or dinner, or even a vegan friendly appetizer to put out for your next dinner party.

It’s a little something I like to call Avocado Sun-dried Tomato Toast.

Here is what you will need:

2 pieces sprouted bread, toasted
1 small to medium sized ripe avocado
A handful of sun-dried tomatoes
A pinch each of salt, pepper and All Purpose Greek Seasoning
A drizzle of extra virgin olive oil

1. Toast your bread.
2. Spread the avocado onto your bread, 1/2 per side. Squish down with a fork.
3. Place your sun-dried tomatoes on top of the avocados (as many as you want, but not overkill).
4. Sprinkle with salt, pepper, and Greek seasoning.
5. Drizzle with extra virgin olive oil.

Enjoy!