Coconut Whipped Cream


1 can of coconut milk, full fat, refrigerated overnight
1/4 tsp vanilla
1/4 tsp real maple syrup

1. Separate the solid coconut milk from the liquid (this happens naturally in the fridge) and place the solid part in a bowl fitted with a whisk attachment.

2. Add the vanilla and maple syrup. Whip until smooth and creamy!

Happy Thanksgiving to all my vegan, health conscious friends out there – and to everyone else too! xoxo

See the video: