Peanut Butter Chocolate Banana Avocado Pudding


1 medium sized banana
1/2 cup smooth, unsweetened organic peanut butter
1/4 cup real maple syrup (no fake stuff allowed)
1/2 cup cocoa powder
1 1/2 large avocados (or 2 small ones)
1/4 cup almond milk (or other milk alternative)
1 pinch of sea salt

1. Place all ingredients in a food processor and blend until smooth and creamy.

That’s it! Store your pudding in an air tight container, and consume within 2 days (the avocados start to get a little funky tasting after that).