Vegan Gluten Free Oatmeal Chocolate Chip Cocoa Nib Walnut Cookies


1/2-1 cup gluten free oats (err on the side of “more” if you like oats, less if you don’t)
1 1/4 cup vegan sugar
1/4 cup ground flax meal
1 teaspoon kosher salt
1 teaspoon baking soda
1 1/2 teaspoon xanthan gum
1 1/4 cup Gluten Free all purpose baking flour
1/2 cup coconut flour
1 cup melted coconut oil
2 tablespoons vanilla
7 heaping tablespoons apple sauce
1/2 cup walnuts (halves and pieces)
1/2 cup cocoa nibs
1 cup vegan chocolate chips

Preheat oven to 325F.

  1. In a large bowl, whisk together the oats, flours, sugar, baking soda, salt, xanthan gum and ground flax meal.
  2. Add in the melted coconut oil, vanilla, and applesauce and mix together with a spatula, making sure it’s all incorporated.
  3. Now add your walnuts, cocoa nibs and chocolate chips, again, mixing it all together with a spatula, ensuring all is incorporated.
  4. Scoop out cookie dough, 1 tablespoon at a time, and place on a parchment paper lined baking sheet. Bake at 325F for 8 minutes, and then rotate the cookies in the oven, and bake for another 7-8 minutes or until golden brown along the edges.
  5. Take them out and let them cool for at least 10-15 minutes on the pan. Once they are cool enough to handle, transfer them to a wire rack to cool completely.

Makes 48 cookies.

See the video: