NYC and a Recipe for Love
New York City. Busy. Wonderful. Breathtaking views. Beautiful buildings. Amazing markets. Magical everything. I’ve been there before, but I’ve never seen it quite like this before. I’ve never seen it through these eyes before. These eyes that have fallen madly in love, had their heart shattered into millions of pieces, gotten back up and done […]
Gluten Free Chocolate Mint Chip Ice Cream Cake
A few weeks ago, my friend Greg asked me to make him a gluten free ice cream cake for his upcoming birthday. I’ve never made an ice cream cake before…hm… Never one to turn down a challenge, I accepted my mission and got to researching. After watching many home-made how-to videos on the net, and […]
Almond Milk
When I think about being a kid, I think about my chocolate chip chip’s ahoy cookies in the shiny blue bag. I would jump up on the counter, grab 3 from the package, jump down, head over to the fridge, pull out the milk, pour myself a short glass, and sit down at the table. […]
Black Pepper Fettucine with Chardonnay Sauce and Grilled Asparagus
I have a new love in my life. Yes. Ted has reluctantly made room for him, for I’ve given him no choice. His name is Potter. Harry Potter. I eat breakfast with him every morning. He keeps me company on the couch at the end of a long day. I even take him to bed […]
The Sprinkles ATM
As I walked up to the Sprinkles location in Beverly Hills a few weeks ago (I just happened to be in the area, and I just happened to have checked my twitter account for the secret word of the day that would give the first 50 people to whisper it a free cupcake – yup […]
Night-before-a-marathon dinner: Baked Salmon, Yam Fries and Lentil Quinoa Pilaf over Wilted Arugula
It’s 3:58pm on Sunday March 18th. Wait a minute, wait a minute – let’s rewind. I woke up at 4:25am this morning. Why so early? Because mine and Ted’s shuttle to get to the start of the LA Marathon at Dodger’s Stadium left Santa Monica at 5:30am. Yes, I said 5:30am. Needless to say, this […]
