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Kitchari, a Tribute to Pat Summitt, and a Question: Who Inspires You?

Kitchari, a Tribute to Pat Summitt, and a Question: Who Inspires You?

The other night I found myself laying on the couch on my  back, swollen feet up in the air after a long day at the bakery – 205 cakes long, to be exact. But whose counting? Ted was cleaning the floors (bless him – I know – I’m the luckiest girl ever). He had the […]

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Meatless Taco Meat, Cashew Sour Cream, and a Trip Home to Canada!

Meatless Taco Meat, Cashew Sour Cream, and a Trip Home to Canada!

Almost two years had passed since my last trip home to Montreal. When I stepped off the plane last week, my first steps onto Montreal soil since September of 2010, I was overjoyed. Home at last. Well – almost home. First I had to make a pit stop at the family cottage in Muskoka, Ontario […]

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My Bold Birthday Request: What Would You do With 20 seconds of Insane Courage?

My Bold Birthday Request: What Would You do With 20 seconds of Insane Courage?

It’s just about 10 o’clock at night. In 2 hours time, the clock with strike midnight and I will flee from the ball, run down the stairs, loose my shoe but have to keep running… Wait…that’s not right… In all seriousness, midnight does hold significance for me today. It marks the end of an era: […]

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Yam Veggie Chili

Yam Veggie Chili

Last week was a long week. Good – great, actually. But long. So when I came home from work last Friday night, I opened a bottle of good red wine (not something I often do), and poured myself a glass. Then I poured myself another. I wouldn’t usually encourage drinking and using sharp objects, knives […]

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GF Chia Seeds Meet Homemade Granola Bars

GF Chia Seeds Meet Homemade Granola Bars

I read about chia seeds in Vegetarian Times magazine last month. “Hm,” I thought to  myself, intrigued. But not yet intrigued enough to go out and get some. My friend Steve told me about a shake he made with kale and chia seeds last week with his new vitamix. Once I suppressed the jealousy (I […]

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GF Brownies, Pressed Juicery and the Makings of a Bakesale.

GF Brownies, Pressed Juicery and the Makings of a Bakesale.

Last Saturday morning started like most other Saturdays do: Ted springs out of bed at 6:30am, bright eyed and bushy tailed. I curse him through clenched teeth and closed eyes. 6:30am? Really? Where does the energy come from? My bitterness is exactly what you think it is: jealousy. Would that I could have so much […]

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